Season of Durian Brings a Temporary Shift to Ketapang's Fish Market

Every durian season brings a unique rhythm to Ketapang's local economy. As the "King of Fruits" fills traditional markets, sales of several commodities—including fresh fish—tend to slow slightly. Many families temporarily redirect part of their household spending to enjoy durian, a seasonal favorite that is typically available only once a year. A visit to the afternoon market in Paya Kumang Village found that a wide selection of fresh fish is still available at relatively stable prices. Mullet is selling for around IDR 60,000 per kilogram, milkfish and gronggong fish for IDR 48,000, red snapper for IDR 70,000, manyuk (locally known as roti-roti) for IDR 60,000, and Spanish mackerel for approximately IDR 90,000 per kilogram. Although durian season is in full swing, demand for fish has remained largely unchanged. This reflects the important role fish plays in the daily diet of Ketapang residents, where it has long been the primary source of protein. According to Andi, a fish vendor at the market, fish supplies have recently declined due to restrictions on diesel fuel purchases, which have affected local fishing activities. «"Fishermen are now more cautious about going to sea. They only head out when the chances of a good catch are high. With fuel restrictions in place, they are no longer willing to take the same risks as before," Andi said.» Despite these challenges, consumer demand for fish remains strong. Local traders hope that supplies from fishermen will soon return to normal, ensuring a steady supply of fresh fish in the market while keeping prices affordable for the community.